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A funnel is a kitchen tool that features a wide cone with a narrow hollow stem and is used to transfer liquids or chunky goods into bottles or containers with narrow tops. This prevents spillage during the transfer and allows you to fill up even the skinniest of jars without a hassle.
Funnels are available in various sizes to accommodate different needs. Larger ones can handle larger volumes while small ones are better suited for smaller tasks. You can also find ones that feature a flat bottom to make it easy to stick into jars, bottles, and other containers. Some come with detachable strainer filters for a more precise and effective solution to transferring foods such as beans or spices.
They are made of safe, odorless, and food-grade plastic and are dishwasher-safe for a simple and convenient cleaning process. They are also heat resistant to withstand any kind of temperature change. They can be stacked together to save space for storage and they have a clip-ring that keeps them securely attached when in use. They also feature a rim and neck to rest securely inside the mouth of canning jars, making them ideal for transferring canned foods such as jam or preserves.
Alternatively, you can also find funnels that are designed to fit tightly in the mouths of glass jars. These have shorter and wider funnel tubes to match the diameters of those jars. Some are also able to rest on the lids of jars for added stability. They can even come with filter plates to act as a strainer for items such as frying oil or other solids.
Whether you’re looking for a new kitchen tool or you want to add something to your existing collection, the funnel is a great investment. It is versatile, compact, and a very useful addition to any kitchen. Just remember to always keep it clean and use it properly to ensure it performs well for years.
The garlic press isn’t for every cook — professional chefs sometimes publicly oppose them – but if you’re not super confident in your knife skills or you’re just looking to save time, it could be a useful kitchen tool. By pressing whole cloves of garlic through holes in a metal grid, you create a fine pulp that’s easy to stir into any dish or sauce. Plus, it helps eliminate the paper-like skins that aren’t edible.
You can find a variety of sizes and designs for garlic presses, from basic plastic models to stainless steel units with ergonomic handles. Some models are even dishwasher-safe. Look for one with an ingenious cleaning tool that slots into the handle and gets rid of trapped garlic crumbs before it has a chance to dry and clog up the holes.
A few specialized models even come with a grater built into the design. This feature allows you to extrude other foods into small pieces, like toasted garlic and onions for everything from bagels to bruschetta. You can also use it to grate hard cheeses like Parmesan and aged Gruyere into your favorite dishes or bake them into cookies and brownies for an extra punch of flavor.
Garlic presses are also great for making fresh herb pestos. Simply fill the chamber with a handful of your chosen herbs, and squeeze to release a fresh-tasting sauce or spread. This is a great way to quickly add fresh basil or cilantro into pasta and soups, as well as into homemade salad dressings and dips.
Most garlic presses are designed to hold just a single clove of garlic at a time, but you can experiment with larger ones to see how they work. Just be sure to keep your fingers away from the grid while squeezing, as the pressure can be quite strong and might hurt if you’re not careful.
Since many of these kitchen tools have multiple functions, finding one that fits your cooking and baking needs is important. A basic, compact model is a good choice, especially if you want to avoid cluttering your counters with extra appliances. But if you’re a creative cook, you might opt for a more advanced version that does double duty as a pasta maker or even a juicer.
A juicer, also known as a juice extractor, helps you make fresh-squeezed cocktails and lemonades, healthy breakfast smoothies, nutritious vegetable juices, and more. It crushes, grinds, and squeezes fruits and vegetables to create juice. Some models come with separate containers for pulp and juice, while others offer a single container that can be used for both.
A wide variety of fruits and vegetables can be juiced, including leafy greens, carrots, apples, oranges, pears, pineapples, and more. Some juicers have large feed chutes that allow you to skip the prep work of cutting up ingredients into small pieces or removing pits. Other models have juicing screens that can filter out seeds and pulp and a spout that allows you to pour the juice directly into glasses.
You can also use a juicer to create homemade jams, preserves, and fruit leathers. Most juicers have settings for different thicknesses, which can help you get the texture and consistency you want for your food or drink. Some have settings for slow, fast, or automatic juicing. Slow juicing takes longer than fast or automatic juicing but can yield more juice per batch.
Some models are designed with a dishwasher-safe basket, auger, and mesh screen for easy cleaning. Check the manual for your specific model to see which parts are dishwasher-safe. Keeping your juicer clean will prevent the accumulation of mold and bacteria, which can affect the flavor and quality of your drinks and foods.
A manual juicer is the perfect kitchen tool for squeezing fresh-squeezed citrus, making fruit and veggie juices, creating salad dressings and marinades, and crafting cocktails or other mixed drinks. It’s a great option for those who don’t have a lot of space or prefer the simplicity of a manual juicer over a power-driven juicer or blender. The sharp reamer easily cuts through citrus fruit and other fruits, while the strainer catches the seeds and pulp. It’s also a great way to avoid paying high prices for ready-made citrus juice. Nicole Papantoniou is the director of the Good Housekeeping Institute Kitchen Appliances & Innovation Lab. She’s been testing and reviewing kitchen appliances and tools professionally since 2013 and has a degree in classic culinary arts.